*and a new endeavor... Cast Iron Chicken Pot Pie:
I won't post this recipe unless someone wants it, but I took it from Cast Iron magazine and it came out rather well. I will say that I 'tweaked' it a bit as it calls for using frozen veggies and I prefer fresh... so I semi cooked my potatoes and carrots ahead and then added them. I also added a little white wine, parsley, bay leaf, and thyme.