Actually I 'revamped' an old recipe, but it turned out to be a keeper. There 's a story here. I had recently seen a frozen chicken pie at Central Market. It looked good, but was a bit expensive for a home dinner ($15). Now I know this isn't bad at all if 3 of you are 'eating out' for dinner, but my daily home dinners for the 3 of us just don't cost that much (unless it's a special occasion).
Anyway, I decided that I could make a chicken pie by simply using my sour cream chicken enchilada recipe (which we all love) and simply add some peas and corn... and put it in a pie shell instead of tortillas. And guess what? It worked well. Here's a pic:
I won't say we liked it better than the enchiladas... but it was a good runner up, and I will use it again.
While I'm at it, I thought I'd also mention breakfast at our house (I may have mentioned it before, and if so, sorry for the repeat). But breakfast around here is almost always the same. Here's a pic:
|granola, sourdough bread, and oatmeal
I make a small bowl of oatmeal with milk and add a handful of granola to it. Then I toast a slice of sourdough bread and lather it with real butter. This is our breakfast almost daily... although occasionally I do the egg and soldiers thing or pecan pancakes.
However, the other day I found this item at the store and thought DH and grandson would like it, so brought it home to try (not gluten-free so not for me).
|These were a big hit with the guys...