|a kitchen full of lazy cats - please click to make larger to get full effect|
|Julie is looking at me saying, "what...???"|
|from another angle|
Now I'm posting the result of my recent recipe try-out: the Chocoflan. The Chocoflan didn't turn out that great. It was easy to make, but the cake part didn't bake well. It was supposed to take an hour in 350, but I had to cook it an hour and a half for the cake part to bake firm. It did come out of the pan easy enough and the flan did end up on top, but the taste of the cake part was disappointing... although the flan was good. And I learned that the Mexican Canned Caramel called ? is really very good. This was for swirling around the pan before the cake batter is put in and also for swirling over the top of the Flan before serving. Well, I could easily just eat this stuff out of the can...