I use Progresso chicken and wild rice soup (not less-salt) and I skip the jalapeano .
One other thing I do because I find it easier is I bake my sweet potatoes in the oven first... you don't want them too soft to cut up and put in the soup, but you do want the skin to peel off easily. I find peeling and cutting sweet potatoes after they're cooked much easier.
|My finished cat planter in the front window.|
It doesn't have a plant in it as my cats would nibble.
|Finished ceramic egg bird house|
|Finished ceramic windchimes|
The 2nd set of windchimes (bunnies and carrots) are still at the studio. I missed class Saturday due to this croupy crud. But they should be out of the kiln and ready to string next week.
Well... off to enjoy my chicken soup!