Happy Easter!
There's something wonderful about Easter... spiritually as well as physically. Easter brings *hope*... hope for a better world, hope for a new beginning, hope for a new better tomorrow (and on a more personal note - hope that if we keep trying, one day we'll get it right).
Emily Dickinson's poem about Hope is one of my favorites:
"Hope is the thing with feathers
That perches in the soul,
And sings the tune without the words,
And never stops at all.
And sweetest in the gale is heard,
And sore must be the storm
That could abash the little bird
that kept so many warm.
I've heard it in the chillest land,
and on the strangest sea;
Yet, never, in extremity,
It asked a crumb of me."
And on a lighter note... Easter brings families together for services, gatherings, food, and candy! Easter Egg Hunts are great fun! Watching the kiddies run around in the green grass (or snow as the case may be) looking for brightly colored eggs, Spring flowers in abundance (although since Easter is a bit early and winter still hanging on, flowers are a bit scarce this year), new life and Chocolate Bunnies!! What a wonderful world!
Don't mean to be too Pollyanna about it, I do know that life is hard and some people (here and in other countries) are in extreme difficulty, but I do believe that our attitude and perceptions and inner beliefs can help alter lives and re-activate hope. The other poem/saying (?) that runs through my head almost daily is "The world is so full of wonderful things... you'd think that we'd all be as happy as kings."
We're having an odd Easter dinner. DH and I love stuffed artichokes and we don't get them often. His mother (who is 95) made them for us in years past in New Orleans. So since Central Market had some beautiful ones this week, I decided to stuff one for us. If any of you are interested in stuffing your own, I kind of did a 'picture commentary' on how it's done (pretty simple really).
Remove pointy tops of leaves |
Assemble ingredients:
bread crumbs, Parmesan cheese, garlic, parsley, olive oil (salt and pepper optional)
Spoon stuffing into leaves...
close up of stuffed artichoke |
Steam in covered pot until leaves come off easily (about 45 -60 mins) |
and then:
we'll have manicotti, salad,
and
PIE!
Buttermilk pie |