Just home from having a basal cell carcinoma surgically removed from the back of my neck. It wasn't a difficult procedure, but one that caused anxiety all the same. From the political atmosphere to the pandemic to the Arctic Storm to Covid vaccines to this minor surgery.... all stressful.
But do-able!
The way life has been (and it hasn't been that bad considering what some have had to go through) this past year, I find myself waking up each morning saying "thank you for getting me to this day". And if you ask me as to who (or is it 'whom') I'm saying this to, I would have to say, "not sure... maybe God, maybe the Universe, maybe myself". All I know is that when things get a bit difficult, I tend to give myself encouraging talks and focus on just getting through today... usually works.
Going through the surgery this morning, my heart was beating out of my chest, but as I lay there being loaded with Lidocaine and then later as she was doing the actual surgery, I kept reminding myself of all the really terrible things people have to endure... and this being so minor in comparison. I talk to myself sternly (in my head of course) on these occasions... like, "Suck it up, you ninny!" It does work. I wonder if others do that too.
Anyway, I wrote this Monday and now it's Tuesday morning and although the stitches are pulling a bit as I move my head, all seems to be well. The doctors office just called and moved my appointment date next week as although the doctor doesn't normally need to be there for suture removal, she decided that she wanted to be there to check that all was going as it should. Kudos to her for that.
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Onto another subject now:
I made empanadas for the first time this weekend. Those who may not know what these are, they are little meat pies (they don't have to be meat), but generally are... sometimes with potatoes or cheese added. All in all, pretty simple to make.
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| beef empanadas |
OK, I have a question for those of you reading... are any of you on a gluten free diet or gluten free lifestyle?
Several people as well as a physician in our family have suggested I try this. I suspect that I could possibly be mildly gluten sensitive, but doubt it - as I can generally eat most flour products... as long as they do not contain too much roughage (as in 7 seeded bread). And I love bread! Our breakfast every morning is either one slice of Challah bread or Pagnotta bread bought at Central Market smothered in real unsalted butter and heated in the Aga for 3 minutes. This is all we ever eat for breakfast (along with coffee or tea of course) unless occasionally on a weekend, someone might want eggs or waffles. But I finally gave in and decided to try a few weeks of gluten free.
Today I have eaten a scrambled egg for breakfast, macaroni with cheese made with rice noodles (Annie's Rice Pasta and Cheddar) for lunch, and have no idea what I will eat for supper yet. The boys will be having Stuffed Shells and asparagus.
Anyway, we shall see. But if anyone has any suggestions or advice, I'd be glad to hear it.
Leaving you with some pics of grand daughter and her puppy. (If I've posted these before, forgive me... I do tend to forget.)
Have a wonderful week! Spring is really here... although it's still a bit soon for me to be sure if it will stay. However, the grass is growing high in the back and the black feral cats are enjoying hiding and jumping each other in it. Sure fun to watch...
Hugs (virtual),
Rian



























