Made Chicken Tetrazinni yesterday...
 |
| Prepping for Chicken Tetrazinni |
I usually get all my ingredients and equipment out and ready first
Then:
 |
| Boil pasta |
 |
| Melt butter, whisk in flour, gradually add in milk and wine Cook until thick and bubbly (about 10mins) |
 |
| Wisk in bouillon granules and pepper |
 |
| add Parmesan cheese and remove from heat Add cooked chicken and hot cooked pasta |
As you can see I'm making this all on the hotplate
and will be baking it in the toaster oven air fryer...
Pour all into a greased baking dish, sprinkle with more parmesan cheese and a little triple cheddar and fresh ground black pepper!
(usually makes 2 square 8x8 dishes)
Can also add toasted almonds on top or
crumbled bacon!
 |
| ready to bake |
 |
| baking in toaster oven air fryer |
Just needs to bake about 20-30 minutes at 350 F to firm up
and then can be cut into squares to serve.
Actual recipe ingredients here:
8oz pasta
1/2 cup unsalted butter
1/2 cup AP flour
4 cups milk
1/2 cup dry white wine
2 Tbsp chicken bouillon granules
1/2 tsp black pepper
2 cups Parmesan Cheese
(divided use: 1 cup in sauce and 1 cup on top at end)
3-4 cups cooked chicken chopped
This is one of our favorite recipes!
Have a great weekend!
This looks as good as it sounds! Thanks for sharing it Rian, I love trying other bloggers recipes. I'm going to bookmark this. :^)
ReplyDeleteDug, this is what I do on a cold rainy day when not sitting by the fireplace with a book... think of something to cook that I haven't made in a while.
DeleteLooks wonderful. When do you serve? Seriously, thanks and will have to try.
ReplyDeleteI don't usually post recipes much, but had nothing else to talk about... so I thought, why not?
DeleteLook delicious. Maybe I should try that!
ReplyDeleteIt's a pretty easy recipe, Tabor, and you can add to it if you want to... like some sauteed chopped onions or peas, etc. I usually serve it with a salad or corn on the cob.
DeleteIt looks great! I love to eat but I forgot how to cook awhile back. Recipes like these really help. :-)
ReplyDeleteIt's a pretty simple recipe, but good if you like pasta (and a little wine).
DeleteLooks yummy.
ReplyDeleteWe like it!
DeleteIt sounds very delicious. If I could just convince my son to like chicken with pasta.
ReplyDeleteHe doesn't like chicken and pasta? Oh dear, that would be a problem...
DeleteSounds delicious. Wish I had some right now! Yum!
ReplyDeleteThanks, Barbs. It is good.
Deleteyou have talked about this before (i think), i am so glad you shared the recipe!! it sounds delicious. i would like it topped with your suggestions or toasted breadcrumbs. i am a sucker for anything topped with breadcrumbs!!
ReplyDeleteit looks like you are adjusting well to cooking without your stove/oven!!
i like the look of your pots and pans hanging over the counter. mine are all tucked away!!
Yes, my pots and pans are all right there... probably gives my kitchen a cluttered look, but I like everything there at my fingertips.
DeleteThank you so much for your visit, Rian. It’s wonderful to meet you. Your dish looks totally scrumptious!
ReplyDeleteThank you for coming by and commenting, Kay!
DeleteI don't think I have ever made that before, but it sure sounds delicious.
ReplyDeleteIt's pretty good, Olga... if you like pasta.
Delete